Step by step – to the vegetable growing plan

Preparation

1. The sowing calendar

2. Location - sun and soil

3. Select plants

4. Overview and organization

Create plan

5. Crop rotations and planting breaks

6. Companion plants

7. Use growing areas

8. The annual rotation

Create your own growing plan.
2. Location - sun and soil

Not every location is equally suitable. Make sure the growing area gets enough sunlight, because most plants need at least 5 hours of sun per day. Soil quality is also crucial – loose, healthy, nutrient-rich soil promotes growth.

☀️ Sun 🌱 Soil 📍 Location selection

We want healthy plants and abundant harvests!

Plenty of sun - that was easy; now let’s look at the soil!

Of course there are plants that like more or less sun - less is the exception here.

Living Soil

Promoting healthy plant growth and ensuring an abundant harvest depend largely on the activity of soil life. The term Living Soil stands for the central importance of soil life for maintaining and promoting a diverse and high-yield plant world.

A sustainable growing plan that considers crop rotations, planting breaks, companion planting, the right timing, and annual rotation plays a crucial role in promoting and maintaining a living soil.

What else can we do for healthy, high-yield plants?

1. Determine existing soil type

Not every soil is the same. This is how you recognize the soil type and optimize it for vegetable growing.

Sandy soil: Light and well-draining, but poor in nutrients and moisture. Tip: Add compost and clay minerals to improve water and nutrient retention.

Loamy soil: Heavy, but rich in nutrients. However, it tends to waterlogging. Tip: Loosen the soil with sand or organic material.

Humus soil: Ideal for vegetable growing because it is rich in nutrients and well-draining. Tip: Keep it moist and fertile with regular mulching and compost applications.

1.1 Determine the soil type yourself

When creating new growing areas, you determine the soil type yourself.

Fill raised beds: First layer: coarse material like branches, twigs, or wood chips. It ensures good drainage. Second layer: coarse compost, grass clippings, or leaves to attract soil organisms. Third layer: mature compost or nutrient-rich garden soil to finish.

Terra Preta, also called “black soil”, is a nutrient-rich soil made from organic waste, charcoal, and effective microorganisms. You can buy Terra Preta ready-made or make it yourself. Making it is labor-intensive and the finished product is one of the more expensive options. But it is also the soil best suited for plants.

Compost is inexpensive and generally germ-free. A compost bed is a simple and cost-effective way to create a nutrient-rich growing area. Compost can also be made very easily by piling plant material in layers and turning it once or twice a year.

2. Check and adjust pH value

Soil pH affects nutrient uptake of your plants: Neutral pH (6.0–7.0) is ideal for most vegetable varieties. Tip: Test the pH with a soil test kit and adjust it if needed: Too acidic (pH < 6): Add lime. Too alkaline (pH > 7): Work in acidic organic matter such as needles or bark humus.

3. Loosen and aerate the soil properly.

Compacted soil prevents roots from growing and stops water uptake.

Wrong tool - A digging fork turns the soil over.

Right tool - A broadfork loosens the soil.

4. Care for your microorganisms

Deeply misunderstood beings - or at least totally underestimated.

Soil microorganisms

Soil microorganisms are tiny but extremely important living beings that significantly influence the health and fertility of soils. Although they are not visible to the naked eye, they perform a wide range of tasks that keep the soil alive and fertile.

What are microorganisms?

Bacteria - They are the most numerous soil inhabitants and break down organic material into vital nutrients such as nitrogen, phosphorus and potassium. Fungi - They form extensive networks that supply plant roots with water and nutrients. Mycorrhizal fungi, which live in symbiosis with plants, are particularly important. Actinomycetes - These bacteria are responsible for breaking down complex organic substances such as cellulose and give soil its characteristic “earthy” smell. Protozoa and nematodes - They control bacterial populations and contribute to nutrient distribution.

Why are microorganisms important?

Nutrient cycle: Microorganisms break down organic material into plant-available nutrients and thus contribute to natural fertilization. Improving soil structure: Through their activity, they form stable soil aggregates that improve soil structure and increase water storage capacity. Disease defense: Some microorganisms act as natural opponents of pathogens and protect plants from pests and diseases. Symbiosis with plants: Mycorrhizal fungi and nitrogen-fixing bacteria (e.g. rhizobia) form symbioses with plants and significantly improve their nutrient supply.

Avoid using pesticides and herbicides

Chemical plant protection products not only destroy pests but also beneficial microorganisms and cause lasting damage to groundwater.

Feed them with organic substances

You can fertilize the soil with compost and manure and cover it with plant residues and other mulch. This provides food for soil microorganisms and increases their activity.

Work the soil gently

Avoid deep digging, as this disturbs soil life. Use the right tool to loosen the soil. Use mulch; this also attracts earthworms.

Use of effective microorganisms (EM)

Simply add the usually liquid product to your watering water. The companion plantings of beneficial bacteria and fungi build up the soil in a targeted way and improve nutrient supply.

Create your own vegetable growing plan. Start planning.

Great!

Now you’ve already learned a lot about the important resource soil. Shall we take a look at the plants?