The existing growing areas, as well as the ones you still want to create, need a name or at least a clear identifier such as a numbering.
Maybe your growing areas are very large - so large that the expected harvest is simply too abundant. Or maybe you only have these 3 growing areas available. Either way, the goal is to create plannable growing areas or groups. You achieve this by having a growing area consist of 3 to 6 sub-areas or your group contain 3 to 6 growing areas and/or sub-areas. You’ll learn why in the next chapter - 5. Crop rotations and planting breaks.
If your needs are not yet met and there is still space available - just keep planning in the same way. One growing area consists of 3 to 6 sub-areas, or a group of growing areas consists of 3 to 6 growing areas and/or sub-areas.